This recipe is a recipe for grilled salmon with asparagus. I love to make this recipe on a Sunday evening because it is very easy and quick to make! The meal is clean and healthy; and high in good fats, because of the salmon which is a fat fish. I love to finish up the dish with a cooked egg. This tastes delicious with the fish and asparagus!
Ingredients
- 1 fillet of salmon
- 10 green asparagus
- 1 red onion
- Dill
- Pepper
- 1 Cooked egg
Method
- Heat a non-sticking pan very worm and boil water in a pan
- Cut the onion
- Grill the onion and salmon fillet (each side for about 3 min)
- Cook the asparagus for about 5 min
- Place the salmon on a plate and spice with pepper and dill
- Place the cooked asparagus on top of the salmon
- Cut the egg in half and place on the side of the dish
- Enjoy!
Let me know how you like this recipe!
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