Salmon with avocado and egg

This recipe is very simple and clean. I like this recipe best when freshly  prepared, this is why I like to eat it in the weekends, when I have time to prepare some nice dishes.  I like fresh salmon the best, however, you can also use frozen salmon for this dish. Make sure the salmon is defrosted before preparing it.

Ingredients

• Salmon (about 150g)
• ½ cleaned avocado
• 1 cooked egg (or just the eggwhite)
• Pepper
• Garlicpowder
• ½ tablespoon Mustardseeds

Method

1. Heat a pan
2. Fry the salmon in the pan for about 2-5 min each side
3. Add the pepper, garlicpowder and mustardseeds to taste
4. Serve with the cooked egg and avocado on the side.

 Enjoy!