Recipe for savoury cupcakes with salmon and spinach

Savoury muffins with Salmon and Spinach

This is a nice alternative for food on-the-go! It is easy to prepare and even more easy to eat! All you need is a cupcake tin and an oven! I used a silicon cupcake tin, so I don't need to use any oil or baking spray. If you use a tin one, make sure to spray some oil before baking. Enjoy! 

Ingredients (for 9 cupcakes; 3 portions:

• 9 eggs (You can also only use the egg whites)
• 2 spoons of Cottage cheese
• 100 g smoked salmon (or more if you like)
• 2 cups of spinach cut in small pieces
• Pepper and herbs to taste

Method: 

1. Pre-heat the oven at 180 degrees
2. Divide the salmon and the spinach in baking tin
3. Mix the eggs and the cottage cheeese together and add pepper and herbs to taste
4. Poor the egg mixture in the baking tin
5. Bake in the oven for about 20 minutes
6. Let it cool down before you take the muffins out and than.. Enjoy!!

Let me know how you liked this recipe! What are your favourite ingredients for a savoury cupcake?