This is a great and easy recipe for delicious tuna burgers. What is nice about this recipe is that most of the time you have all ingredients in house! At least, I always have a can of tuna in my kitchen because is is so quick and easy to prepare, for example in a salad or paste. But now you also learn how easy it is to make a burger out of it! And who doesn't love burgers?
Ingredients
- 1 can of tuna in water, drained
- 2 eggs (or only egg whites if you are watching your calorie/fat-intake)
- Fresh parsley
- 1/2 cup of oatmeal
Method
- Cut the parsley
- Mix the drained tuna with the eggs, oatmeal and parsley
- Roll a small ball of the mixture and flatten it out to a 'burger shape'
- Bake the burgers in a pan until it has a golden-brown crust
- Enjoy!
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Because my tuna burgers were gone right away (in my tummy, yumm), I reached out to google for this great pic! |
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