This recipe is very simple and clean. I like this recipe
best when freshly prepared, this is why
I like to eat it in the weekends, when I have time to prepare some nice
dishes. I like fresh salmon the best,
however, you can also use frozen salmon for this dish. Make sure the salmon is
defrosted before preparing it.
Ingredients
- Salmon (about 150g)
- ½ cleaned avocado
- 1 cooked egg (or just the eggwhite)
- Pepper
- Garlicpowder
- ½ tablespoon Mustardseeds
Method
- Heat a pan
- Fry the salmon in the pan for about 2-5 min each side
- Add the pepper, garlicpowder and mustardseeds to taste
- Serve with the cooked egg and avocado on the side.
Enjoy!
