This is a very quick and easy recipe I like
because of the mix of flavours: the sweetness of the apricots with the bitter
taste of the endive. I buy the chicken grinded in the store, but you can also
grind it yourself in a kitchen machine. You can vary with the type of curry you
use for this dish; I like to use curry masala myself.
Endive with chicken filet and dried apricots |
Ingredients (recipe for 3 portions)
- 300g Grinded chicken/turkey breast
- 3 large endive stalks
- 15 dried apricots
- 2 spoons curry Powder
- Pepper
Method
- Bake the grinded chicken in a large pan until done
- Add the endive, curry powder and pepper and bake for about 5 min
- Cut the apricots in small pieces and add to the dish
- Enjoy!
Let me know how you like this dish!
No comments:
Post a Comment