Monday, October 13, 2014

Recipe for endive with grinded chicken and dried apricots

This is a very quick and easy recipe I like because of the mix of flavours: the sweetness of the apricots with the bitter taste of the endive. I buy the chicken grinded in the store, but you can also grind it yourself in a kitchen machine. You can vary with the type of curry you use for this dish; I like to use curry masala myself.

Endive with chicken filet and dried apricots

Ingredients (recipe for 3 portions)

  • 300g Grinded chicken/turkey breast
  • 3 large endive stalks
  • 15 dried apricots
  • 2 spoons curry Powder
  • Pepper

 Method


  1. Bake the grinded chicken in a large pan until done     
  2. Add the endive, curry powder and pepper and bake for about 5 min
  3. Cut the apricots in small pieces and add to the dish
  4. Enjoy!

Let me know how you like this dish!

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